Teach Me Tuesday: A Delicious Mess
One of my hobbies lately is cooking recipes I come across on Pinterest. I can scroll Pinterest on my phone for hours a day, selectively pinning everything from Tiny House Awesomeness, to a board I call Nothing But Carrot Cake. Somewhere in between those I stumbled across a recipe for BBQ Pulled Jackfruit. If you don’t know jack about jackfruit, it is time you learned! I find it to be tastier than any vegan meat substitute out there. You’ll typically find it in the canned food section of your local health food store. We pick up ours from our local Natural Grocers. When cooking with it, just make sure to rinse it THOROUGHLY. Otherwise you might get stuck with a brine-y tasting and smelling dish. I ended up making two baking dishes full of BBQ pulled jackfruit, which I later used to make some delicious taquitos. Dinner was delicious, but the mess it left in the baking dishes were not. We tried soaking them overnight to see if we could get the sticky BBQ sauce remnants off the pans. No l...