The Blogging Platypus

To say that I have lived an interesting life in my 42 years would be a bit of an understatement. From graduating high school at age 16, earning my AA degree at 18, then spending 12 years in the military on active duty, followed by my BS and MS degrees, then to be hit with a handful of debilitating illnesses. I’ve seen a lot. I’ve heard a lot. I’ve been through some shit. All of that goes into who I am at any given moment. Our past most certainly influences our experience of the world around us. That’s what makes life interesting, as no two people have had the same experience of life. The diverse views held by society requires us to be more open minded than some are comfortable with, which can lead to the minds being closed. If we nurture compassion, empathy, and understanding, society as a whole may improve. Let’s put the human back into humanity. Okay, I’ll step off my soapbox now and get to today’s post. This game can be challenging, especially when you feel like you have lived s...

Okay, so maybe it won’t change your life, but your taste buds will thank you, as will your gut! I ran across this recipe on Pinterest and have made it a few times. One of the things I love about it is how easy it is to customize. It’s also a no-rise bread, so you don’t have to worry if your yeast is still good. But there is a setting period that you will want to plan for when making a loaf of this delicious bread. I have been having two slices of this bread for breakfast lately, but originally made it before we took a road trip to ABQ. I wanted to have something that was tasty and would hold up well. Traveling with a special diet can be tricky. Sometimes I am limited to peanuts, some types of chips, and fruit, as those are typically the only vegan and gluten free options at gas stations along a route. Like I said, you can customize this in so many ways. Just make sure that you set aside some time for the loaf to set before baking, and you may want to bake it a little longer, depend...